I love hummus. It is my go-to snack any time of day that satisfies my salty tooth. (like a sweet tooth but salt you know) My favourite is a basic hummus, with a hint of lemon, and a perfect dose of saltiness.
this recipe is your basic beginner guide to your hummus adventures. If you want to spice it up, I encourage you to do so. I’ll list some more inspiration below for some more creative flavours you can try out!
Dip your carrots, cucumber, crackers, or apple, add it to a quinoa bowl, or on a sammy. The possibilities are endless.
Spice it up
Make it your own!! have fun with this iconic dip.
- add roasted red pepper
- roasted garlic
- chopped olives on top
- Chili flakes
- roasted beets
The list goes on. Switch it up and you’ll never get bored of it.
1 can chickpeas, rinsed, drained
3 tbsp tahini
juice of a lemon
3 tbsp olive oil
3 tbsp water, plus more to thin if necessary
1 tsp salt, garlic powder, and paprika
- Add all of your ingredients to a blender and blend!
- Add tiny amounts of water/olive oil to help it blend if you blender is struggling!
- Taste test and add more salt as necessary.